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May 05, 2008

Planet Dandelion!

Tis the season-- Dandelion Dandelion, everywhere you look! I think they really compliment the token Abandoned VW in our backyard...

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So I'm just dropping in from Planet Dandelion to share the Recipe of the Moment with you... Dandelion greens and flowers, lightly satueed in olive oil and lemon juice, on a sprouted tortilla slathered in goat cheese! Oh wait, I'll show you...

Dandelion in her natural state:

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After a few minutes of work harvesting the leaves:

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Putting some flower heads aside to wilt a little so that they can lose their moisture before I put them in oil to soak for a few weeks (I'm making a massage oil)-- the flowers are supposed to be great for muscle tension and depression. Although who can be depressed with this weather I couldn't tell you! Maybe I can save it for, like, mid-February...

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Some of those flower heads hit the pan first, in a little olive oil. I am watching these closely with the heat on LOW cause they are precious and don't need much cooking!

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Then the leaves, for just a minute in the pan with some lemon juice, til they're wilty:

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And yes I WILL take this to the Next Level thank you: goat cheese, getting just a lil' melty on this sprouted tortilla:

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Slap those dandelion leaves and flowers in the middle and you are living the high life on the Cheap, my friends. I mean, this is the kind of thing they eat on yachts. And you can even find that goat cheese at the Rainbow Grocery Outlet for a steal-- Nevada County, you hear me there!

Hope I made you good and hungry! For more detailed info on the medicinal benefits of Dandelion Greens, see my post about them here. And happy eating!

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Yum, I will be trying this one. Mostly I eat the greens and flowers raw, in my salads and sandwiches. Though for the first time this year I made a syrup that I use in tea and wine.... that is shooting the corks off, may have not got the wine right. Hum.
Thank you.

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